Embark on a transformative journey through entrepreneurship with Vanessa who founded her foodtech startup in the midst of the pandemic, lost over $1 million along the process, and still managed to propel her venture into profitability. She will be sharing tales of turning passion into profit and explore cutting-edge trends in FoodTech. Together, we'll delve into strategies for overcoming real-world obstacles and adapting to the fast-changing business landscape.